Need help understanding food safety management systems and safety policies?
Don’t have the time to produce the necessary documentation?
Not sure how much paperwork is really necessary?
We can assist by explaining how to document relevant food safety controls for your business and produce suitable documentation based specifically on the needs of the business.
We can produce documents ranging from simple checklists through to fully documented management systems and staff handbooks depending on the needs of the business. Such documentation can include temperature records, staff training records, monthly audit checklists etc.
We work with you to tailor documents specifically to the needs of your business which ensures they are useful and relevant.
Need a health & safety policy or a comprehensive health and safety management system?
Do not have time to produce the documentation or find the process confusing?
Not sure just how far to go with documenting health and safety issues?
We can assist by explaining what level of detail is required for your business and help you to produce the necessary documentation to ensure that your business is safe and complies with the law.
We can produce documents ranging from simple checklists through to fully documented management systems and staff handbooks depending on the needs of the business. Such documentation can include staff training records, monthly audit checklists, manual handling assessments, risk assessments etc. We work with you to tailor documents specifically to the needs of your business which ensures they are useful and relevant.
Want to know how your business complies before your local EHO visits?
We can carry out an audit of how your business currently complies with food safety or health & safety law and provide a full report on where improvements may need to be made.
This will help you ensure that your business complies with the law and reduces the risk of formal enforcement action being taken.
Want to maintain or improve your “scores on the doors” star rating and so increase
customer confidence and improve your business?
With the Food Standards Agency promoting a national rating scheme, consumers are becoming more aware of checking standards before they decide where to eat.
We can audit your business before its routine inspection by your Environmental Health Officer is due and offer advice on any necessary improvements to make before your formal inspection, giving you a chance to make any improvements and so maintain or improve your star rating.
Need help with undertaking a health and safety risk assessment or a Control of Substances Hazardous to Health (COSHH) assessment?
Not sure where the risks are in your business or which are significant and need to be controlled?
We can carry out an audit of your business, advise on which of the activities pose a significant risk and help you to identify and implement suitable controls to remove or reduce the risks to an appropriate level.
We look at risks in a practical and realistic way to ensure that safety is maintained without unnecessary or excessive restrictions on the activities of the business.
Want to start a food business but unsure of what you need to do?
Thinking of expanding your business but not sure how to make the alterations safely?
We can advise on the right way to start or expand a food business to ensure that safety and legal compliance are maintained. This could be achieved by helping to design premises, providing advice on suitable finishes for the structure and advice on what equipment is necessary.
We can also advise on which other agencies you may need to contact, such as the Planning Authority or Trading Standards Service and liaise with them to help your proposals succeed.
Need help understanding Safer Food Better Business (SFBB)?
Want to know whether SFBB is right for your business?
We can assist by explaining the benefits of SFBB and whether it is suitable for your business. If so, we can help by guiding staff through the process of introducing the SFBB pack into the business to make sure it is effectively implemented.